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Vietnam’s culinary: diversity and appetite Vietnam, a country of humid tropical heat and monsoons, has a culinary culture that combines countless ingredients and spices to satisfy the tendency of Vietnamese people to eat many vegetables and soups and pork, beef, chicken and fish. Vietnamese food prioritizes appetite over nutrition and does not incline to sophisticated features like Chinese food or aesthetic features like Japanese food.
Tourists take Vietnamese food at the Ben Thanh Market in HCMC's District 1.
Cha gio (spring roll) has been a favorite of international tourists in many hotels and restaurants since it is made from mince, vegetables, vermicelli, cassava, job’s ear, field mushrooms, onions, eggs and spices. All of these ingredients are rolled into a griddle cake and then fried in oil over a low flame. The special tip for perfect spring rolls is to turn them often to make them crispy. Not only the Japanese but other foreigners fall in love with cha gio because of its amber, its crispiness melted in mouth. Many people, especially Japanese girls found cha gio a diet food thanks to some vegetables like salad containing vitamin attached to the food. Canh chua (sour mullet fish soup) was born since the day people from the North and the Central came to the South to set up their businesses. It is a very popular dish in the South. A good sour mullet fish soup will be steamed from pig bones then be purified, then steamed again. Next, tamarind to make the soup sour and fish are put into the soup. When the fish is done, people add pineapple, mint, okra, fish sauce, sugar, tomatoes, coriander, bean sprouts and chili. Canh chua will be perfect if we eat it together with fish sauce. Fish is taken out of the soup to put into a dish of fish sauce to eat together with hot rice or noodle. Fish in canh chua has low cholesterol so it is easy to digest while the omega-3 in fish is good for getting old prevention. Vegetables like tomatoes, pineapple, bean sprouts, mint etc is good for antipyretic process, detoxication. International and local tourists who have tasted Vietnamese food may share experiences and vote for your favorite food in the program called ‘Exciting HCMC’ organized by the city’s Department of Culture, Sports and Tourism at www.hcmc100e.info. Joining in this program, apart from food, you will be asked to vote for hotels, restaurants, roadside hawker stalls, cafes, shops and markets, points of interest (sightseeing) and your overall impression of HCMC. VietNamNet/SGT Other news for Tuesday 27 October, 2009
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